3600 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 693-8181
www.bellagio.com/restaurants/olives.aspx
Type of food: Interpretive Modern Mediterranean
Location: Bellagio, casino level in Conservatory
Hours of operation: Lunch daily 11:00 a.m. - 3:00 p.m., bar menu daily 3:00 p.m. - 5:00 p.m., dinner daily 5:00 p.m. - 10:30 p.m.
Unique selling proposition: This Las Vegas offering of a Todd English favorite, features a Mediterranean-style experience set against the breathtaking backdrop of Lake Bellagio. House-made pastas, steaks, rotisserie dishes, brick oven pizzas and sommelier-recommended wines complement the dining atmosphere.
Year opened: 1998
Year last renovated: 2004
Number of tables: 51 inside, 14 outside, 18 bar
House specialties: Butternut Squash Tortelli, Beef Carpaccio
Décor: The new Jeffrey Beers design offers an inviting milieu of natural hues, golden tones, dark woods, and distressed leather combined with a sleek and sexy appeal. Included in the design is the trademark Chef’s farm table with a view into the open kitchen, and of course, the stunning view of Lake Bellagio and the dancing fountains from the dining room and patio. OLiVES is able to accommodate small groups up to 40 guests for a sit down dinner. The flexibility of the room also allows for elegant weddings or stylish corporate events.
Wine list: Extensive collection of wines from around the world with a wide variety of offerings by the glass.
Average price, bottle of wine: $75.00
Main dining room / regular menu service available to groups? Yes, with restrictions of group of 15 or more.
Maximum group size for main dining room / regular menu service: 15 guests
Average price per person / lunch / regular menu: $32.00 including alcohol
Average price per person / dinner / regular menu: $57.00 including alcohol
Number of private dining rooms: N/A
Outdoor dining venue(s)? Yes, seats 42 guests
Buy-out’s available? No
Average catering rate: Lunch $45.00 - $55.00 excluding alcohol, dinner $75.00 - $95.00 excluding alcohol
In-house audio-visual capabilities? No
In-house entertainment capabilities/services? No
Group Catering / Sales Manager:
Direct phone line:
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