3799 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 891-3182
http://www.mgmgrand.com/
Type of food: Mediterranean, Seafood, Wood Grilled Steaks
Location: MGM Grand Hotel
Hours of operation: Sun. - Thur. 5:30 p.m. - 10:00 p.m. Sat. - Sun. 5:30 p.m. - 10:30 p.m.
Unique selling proposition: Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The sexy, high energy atmosphere at SEABLUE encourages guests to gather with friends, enjoy cocktails and explore the bounty of the sea.
Year opened: 2003
House specialties: Jet Fresh Fish, Apricot Wood Grilled Steak, Lobster Corndogs, Daily Selection of Oysters
Décor: This seafood-centric brasserie comes to life through a brilliant environment created by internationally known designer Adam Tihany. The ocean theme is carried throughout the space with walls of stone and water.
Wine list: Wine Spectator Award of Excellence
Awards: Wine Spectator Award of Excellence, AAA Four Diamond
Main dining room / regular menu service available to groups? Yes
Maximum group size for main dining room / regular menu service: 14
Average price per person / lunch / regular menu: N/A; Will open for a luncheon venue buyout
Average price per person / dinner / regular menu: $50-100
Number of private dining rooms: 1
Largest private dining room: 30 to 55 attendees
Outdoor dining venue(s)? No
Average catering cost, per person, a la carte menu: $49 and up
Average catering cost, per person, family style: $49 to $95
Buy-out’s available? Yes
Advance notification required: Yes
In-house audio-visual capabilities? Yes
In-house entertainment capabilities/services? Yes
Group Catering / Sales Manager: Tara Newman
Direct phone line: (702) 891-7433
E-mail: tnewman@lv.mgmgrand.com