3600 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 693-8484
www.bellagio.com/restaurants/prime-steakhouse.aspx
Type of food: Steakhouse
Location: Lake level at Bellagio, on the Strip
Hours of operation: 7 days a week 5:00 p.m.- 10:00 p.m.
Unique selling proposition: Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites guests to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines.
Year opened: 1998
Number of tables: 50
House specialties: Japanese Kobe Beef Sampler, Filet New York and dry age Ribeye
Décor: Chocolate brown and delicate Tiffany blue décor - the elaborate design of Michael DeSantis. Prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect setting for lingering with your favorite cocktail in one hand and a fine cigar in the other.
Wine list: Large selection of big red wines from California.
Average price, bottle of wine: $ 100.00
Awards: Wine Spectator: Best of Award of Excellence, AAA Four Diamond three years in a row
Main dining room / regular menu service available to groups? No
Maximum group size for main dining room / regular menu service: 24
Average price per person / dinner / regular menu: $130.00 per person excluding tax, tip and alcohol
Number of private dining rooms: N/A
Outdoor dining venue(s)? Yes. Patio is available for up to 40 guests to serve full course dinner and enjoy the fountain show.
Buy-out’s available? No
Average catering rate: $90.00 to $150.00 per person a la carte menu / alcohol not included
In-house audio-visual capabilities? No
In-house entertainment capabilities/services? No
Group Catering / Sales Manager: Karina Rizo
Direct phone line: (702) 693-8484
E-mail: Krizo@bellagioresort.com