Osteria del Circo

 bellagio-circo-bar bellagio-circo-main-dining-room

3600 Las Vegas Boulevard South
Las Vegas, NV 89109                 
(702) 693-8150
www.bellagio.com/restaurants/circo.aspx

Type of food:  Upscale Tuscan food inspired by Egidiana Maccioni.

Location: Bellagio, casino level, lakeside view

Hours of operation: 7 days a week 5:30 p.m.- 10:30 p.m.

Unique selling proposition: The gourmet-purveying Maccioni family tradition extends to its second generation - Mario, Marco and Mauro - to provide even more irresistible passion for your palate. Lovingly inspired by matriarch, Egidiana Maccioni, upscale Tuscan fare takes center stage in the capricious surroundings overlooking Lago di Como. Further enliven your taste buds with the finest of 900 distinguished wine selections, imported from all around the world.

Year opened: 1998

Number of tables: 43

House specialties:  Ravioli di Mamma Egi, Rack of Lamb Crusted Pecorino and Thyme

Décor:  Designed by Adam D. Tihany to be as exciting as a European carnival tent, the colorful décor of Circo is innovative, whimsical and vibrant. But, unlike a circus tent, the restaurant is comfortable, the fabrics luxurious and the custom-designed Italian chairs deep and seductive.

Wine list: Featuring a collection of more than 900 world-class wines with a focus on the most unique wines of Italy.
Average price, bottle of wine: $95.00 

Awards:  Wine Spectator: Best of Award of Excellence

Main dining room / regular menu service available to groups?  Yes with restrictions
Maximum group size for main dining room / regular menu service: 20 guests

Average price per person / dinner / regular menu:  $65.00 excluding tax, tip and alcohol

Number of private dining rooms: 2 (Saltimbanco and Alcove)
Largest private dining room accommodates: 50 Guests Plated Dinner, 60 Guests Reception
Smallest private dining rooms accommodates: 30 Guests Plated Dinner, 50 Guests Reception

Outdoor dining venue(s)?   No 

Buy-out’s available?  Yes, 150 guests          
Advance notification required: 60 days

Average catering rate: $85.00 to $150.00 per person a la carte menu / alcohol not included

In-house audio-visual capabilities?  Yes. Available upon prior request

In-house entertainment capabilities/services?  Yes. Available upon prior request

Group Catering / Sales Manager: Lisa Compagnone        
Direct phone line:  (702) 693.8135
E-mail: lcompagnone@bellagioresort.com

 

 




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