3799 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 891-7337
www.mgmgrand.com/restaurants/nobhill-tavern-restaurant.aspx
Location: MGM Grand
Hours of operation: 5:30 p.m. - 10:00 p.m.
Unique selling proposition: This is the only gathering place for classic cocktails and Michael Mina’s interpretation of modern American tavern fare. Featuring a sophisticated yet comfortable ambiance, classic tavern cuisine and handcrafted cocktails, the Nobhill Tavern experience truly advances guests’ senses beyond the plate. Chef’s recommendations include Lobster Rolls on buttery toasted brioche, tableside Chicken and Dumplings, “Bangers and Mash” and Fish & Chips. Nobhill Tavern’s large open room is great for buyouts of up to 140 people and seasonal menu (value priced) and beverage packages are available for all groups.
Year opened: 2000
Year last renovated: 2008/2009
Number of tables: 33
House specialties: Chicken and dumplings, San Francisco cioppino, lobster pot pie and steaks
Décor: Sophisticated San Francisco Tavern
Wine list: Wine Spectator Award of Excellence
Average price, bottle of wine: $40-120
Awards: James Beard award-winning chef Michael Mina, AAA Four Diamond, Wine Spectator: Best of Award of Excellence
Main dining room / regular menu service available to groups? Yes
Maximum group size for main dining room / regular menu service: 20
Average price per person / lunch / regular menu: N/A - Available to open for luncheon buyout
Average price per person / dinner / regular menu: $50-100
Number of private dining rooms: None
Outdoor dining venue(s)? No
Buyout’s available? Yes
Advance notification required: Minimum one month
In-house audio-visual capabilities? Yes
In-house entertainment capabilities/services? Yes
Group Catering / Sales Manager: Tara Newman
Direct phone line: (702) 891-7433
E-mail: tnewman@lv.mgmgrand.com