3600 Las Vegas Boulevard South
Las Vegas, NV 89101
(702) 693-8199
www.bellagio.com/restaurants/michael-mina.aspx
Type of food: Innovative seafood with a distinct blend of California and Mediterranean, featuring Michael Mina’s San Francisco Classics; seasonal menu variations
Location: Bellagio, Casino level in Conservatory
Hours of operation: Sunday - Thursday 5:30 pm- 10:00 pm, Friday - Saturday 5:30 pm - 10:30 pm Closed Wednesday
Unique selling proposition: The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian and seasonal dishes from Mina’s cookbook. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American and European vineyard selections. Savor all Michael Mina has to offer while taking in the beauty of the seasonally changing Botanical garden.
Year opened: 1998
Number of tables: 45
House specialties: Maine Lobster Pot Pie, Tartare of Ahi Tuna
Décor: Tucked behind the Bellagio’s stunning Conservatory, Michael Mina feels like a nice little secret. The restaurant is the perfect storm of design and cuisine, from it’s chic décor with floor to ceiling blonde wood shelves to it’s innovative menu and equally sleek wine collection. Michael Mina also holds two original paintings by Robert Rauchenberg.
Wine list: Extensive American and European selection emphasizing small producers.
Average price, bottle of wine: $90.00
Awards: Wine Spectator: Best of Award of Excellence, AAA Four Diamond, Michelin One Star, Mobil Four Star
Main dining room / regular menu service available to groups? Yes with restrictions
Maximum group size for main dining room / regular menu service: 20
Average price per person / dinner / regular menu: $75.00 excluding tax, tip and alcohol
Number of private dining rooms: 2
Largest private dining room accommodates: Semi - Private front room accommodates 65 guests
Smallest private dining rooms accommodates: Semi - Private back room accommodates 40 guests
Outdoor dining venue(s)? No
Buy-out’s available? Yes, seats 150 guests
Advance notification required: 60 days
Average catering rate: $85.00 to $150.00 per person a la carte menu / alcohol not included
In-house audio-visual capabilities? Yes. Available upon prior request
In-house entertainment capabilities/services? Yes. Available upon prior request
Group Catering / Sales Manager: Bryan Lascarro
Direct phone line: (702) 693-8199
E-mail: blascarro@bellagioresort.com