

3600 Las Vegas Blvd South
Las Vegas, NV 89109
(702) 693-8100
www.bellagio.com/restaurants/le-cirque.aspx
Type of food: French, with contemporary influences and flourishes
Location: At Bellagio, on the Strip
Hours of operation: 5:30 p.m.-10:00 p.m. Closed Mondays.
Unique selling proposition: In a 21st century world dominated by wealthy celebrity chefs, the name Sirio Maccioni may not mean much to the average person. But he will be eternally remembered as one of the truly great, classical restaurateurs of the 20th century – and into this one. His landmark Le Cirque in New York City has served and satisfied discerning celebrities such as Frank Sinatra and power brokers such as Henry Kissinger for a generation. And he has helped launch the careers of superstar chefs such as Daniel Boulud. In Las Vegas, the torch has been passed to the next generation of Maccionis, But the legend of Le Cirque and its masterfully creative modern French fare and opulent setting continues unabated.
Year opened: 1998
Number of tables: 22
Capacity: 150
House specialties: Paupiette of Seabass with Braised Leeks and Pinot Noir Sauce, Rabbit Symphony
Décor: An intimate, colorful “lakeside setting” with a jubilant ambience and stylish flair
Wine list: World class wine list featuring more than 900 international selections highlighting wines from France’s best wine regions.
Average price, bottle of wine: $95.00
Awards: AAA Five Diamond Award, One Michelin Star, Wine Spectator “’Best of’ Award of Excellence”
Main dining room / regular menu service available to groups? Yes, with restrictions
Maximum group size for main dining room / regular menu service: 15
Average price, per person, dinner, regular menu: Three-course prix fixe menu $98, five-course $145 (add $65 for wine pairings). A la carte menu $35 for appetizers, $52 for entrees, $15 for desserts. Pre-theater menu three-course dinner $68 (available times 5:30 p.m. and 6 p.m.)
Number of private dining rooms: 2
Largest private dining room: Saltimbanco – capacity 50 banquet-style, 60 for reception
Smallest private dining room: Alcove – capacity 30 banquet-style, 50 for reception
Outdoor dining venue? No
Buyouts available? Yes
Advance notification required: 60 days
In-house audio-visual capabilities? Yes. Available upon prior request.
In-house entertainment capabilities? Yes. Available upon prior request.
Group catering / sales manager: Lisa Compagnone
Direct phone: (702) 693-8135
E-mail: lcompagnone@bellagioresort.com