3799 Las Vegas
Boulevard South
Las Vegas, NV 89109
(702) 891-7358
www.mgmgrand.com/dining
Type of food: French
Location: MGM Grand Hotel Main casino floor
Hours of operation: 5:30 - 10:30 p.m. Sunday - Thurs, 5:00 - 10:30 p.m. Fri - Sat.
Unique selling proposition: The French cuisine of the “Chef of the Century” is reason enough to visit L’Atelier de Joël Robuchon. Add the unique counter service where dinner is prepared right before guests’ eyes, and you have a combination that is unlike any other. It is Las Vegas fine dining at its best where guests can enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Year opened: 2005
Number of tables: 33 seats at the dining counter plus five tables
House specialties: LE FOIE GRAS frais de canard cuit au torchon (Traditionally poached chilled duck foie gras), LES LEGUMES méditerranéens en mille-feuille à la mozzarella (Mediterranean vegetables layered with buffalo mozzarella), LA LANGOUSTINE dans une papillote croustillante au basilic (Crispy langoustine fritter with basil pesto), LA CAILLE au foie gras, caramélisée avec une pomme purée truffée (Foie gras stuffed free-range quail with truffled-mashed potatoes)
Décor: The stylish black and red décor by Pierre-Yves Rochon offers a minimalist aesthetic allowing the kitchen and wait staff, all dressed in black, to provide a sleek canvas for the culinary activity within.
Wine list: 1000+ reference wine selection featuring wine for the new and old world.
Average price, bottle of wine: $100
Average price, bottle of best wines: $300
Awards: One star Michelin Guide since 2008, AAA 4 diamond since 2006, Mobile 4 star since 2006, Wine spectator Award of Excellence since 2007
Main dining room / regular menu service available to groups? Yes
Maximum group size for main dining room / regular menu service: 24 to be seated in main dining room. Groups of 8 or more require a group menu.
Average price per person / lunch / regular menu: Not open for lunch. However, will open for a private party in a buyout situation.
Average price per person / dinner / regular menu: More than $100
Number of private dining rooms: 0
Outdoor dining venue? No
Average catering cost, per person, a la carte menu: $75 to $148
Buyout’s available? Yes
Advance notification required: Yes
In-house audio-visual capabilities? Yes
Details: Microphone/Audio is available only for a complete buyout.
In-house entertainment capabilities/services? Yes
Details: Only when there is a complete buyout of the restaurant.
Group Catering / Sales Manager: Tara Newman
Direct phone line: 702.891.3341
E-mail: tnewman@lv.mgmgrand.com