3799 Las Vegas Boulevard South
Las Vegas, NV 89109
(702) 891-7600
www.mgmgrand.com
Type of food: Regional Italian Cuisine
Location: In the Studio Walk inside the MGM Grand Hotel and Casino
Hours of operation: Sun.-Mon. 5:30 - 10:00 p.m., Tue. - Thu. 5:30-10:30 p.m., Fri.-Sat. 5:30 - 11:00 p.m.
Unique selling proposition: Authentic regional Italian ingredients used to prepare traditional Italian dishes with a modern twist. Whether guests are looking for lighter fare such as pizzettas or a house made pasta or indulging in a three course tasting menu starting at $45, Fiamma will tempt their culinary desires. Chef Carlos’s creativity and commitment to the highest quality ingredients join to create a comfortably unique Italian menu that will be long remembered no matter the dining occasion. From cocktail parties in our lounge to 300+ person wine-paired dinners and receptions, Fiamma’s kitchen and staff can perform at all volume levels.
Year opened: 2003
Year last renovated: Minor refurbishments annually
Number of tables: 81 tables, 337 seats
House specialties: House Made Pastas, Hand-Rolled Lobster Gnocchi with Black Truffle Butter, Cremini Mushrooms and Roasted Leeks; Piemontese (Slow-Braised with Barbera Wine) Style Bone-In Short Rib with Carmelized Root Vegetables and Creamy Yukon Gold Potato Puree.
Décor: Sleek, sexy, sophisticated. Fireside lounge, wood wave-wall, display wine room, split level dining room. Designed by Yabu Puschelburg.
Wine list: 400+ selections with a focus in Italian
Average price, bottle of wine: $60-80
Average price, bottle of best wines: $170-190++
Awards: 2006, 2007, 2008 “Best of”Award of Excellence, Wine Spectator. 2006, 2007, 2008, “Award of Unique Distinction,” Wine Spectator
Main dining room / regular menu service available to groups? Yes, with exceptions
Maximum group size for main dining room / regular menu service: 12
Average price per person / dinner / regular menu: (Less than $50)
Number of private dining rooms: 1
Largest private dining room: 10 to 50 attendees
Outdoor dining venue(s)? No
Average catering cost, per person, a la carte menu: $45
Average catering cost, per person, buffet style: $65 and up
Buyout’s available? Yes
Advance notification required: Yes
In-house audio-visual capabilities? Yes
Details: Full A/V availability for PDR or restaurant buyouts including wireless mic, laptop connections, and large screen projection.
In-house entertainment capabilities/services? Yes - full production team available
Group Catering / Sales Manager: Tara Newman
Direct phone line: (702) 891-3341
E-mail: tnewman@lv.mgmgrand.com