Three Michelin Stars
Joël Robuchon At MGM Grand
The flagship gourmet restaurant from the chef who currently holds the most Michelin stars in the world (an astonishing 13). Joel Robuchon serves masterful traditional French cuisine from the man hailed as “the chef of the century.”
www.mgmgrand.com/restaurants/joel-robuchon-french-restaurant.aspx
(702) 891-7433
Editor’s Note: Joel Robuchon has also been awarded Five Stars by Mobil Travel Guide and Five Diamonds by AAA for 2009.
Two Michelin Stars
Alex At Wynn Las Vegas
Chef Alessandro Stratta brings his internationally renowned Riviera cuisine to the Las Vegas Strip. Hailed by food critics and meeting planners as one of the definitive culinary pleasures to be found in Las Vegas.
http://www.wynnlasvegas.com/#dining/alex
(702) 770-7100
Editor’s note: Alex has also been awarded Five Stars by Mobil Travel Guide and Five Diamonds by AAA for 2009.
Picasso At Bellagio
Chef Julian Serrano’s menu is inspired by the regional cuisines of France and Spain where the great namesake artist spent most of his life.
http://www.bellagio.com/restaurants/picasso.aspx
(866) 259-7111
Editor’s Note: Picasso has also been awarded Five Diamonds by AAA and Four Stars by Mobil Travel Guide for 2009.
Restaurant Guy Savoy At Caesars Palace
In the battle of the French master chefs who have Las Vegas restaurants, chef Guy Savoy more than holds his own, with heavenly French cuisine in an elegant setting.
www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/restaurant-guy-savoy-detail.html
(877) 346-4642
AAA Five Diamond Restaurants
Alex At Wynn Las Vegas
Chef Alessandro Stratta brings his internationally renowned Riviera cuisine to the Las Vegas Strip. Hailed by food critics and meeting planners as one of the definitive culinary pleasures to be found in Las Vegas.
www.wynnlasvegas.com/#dining/alex/
(702) 770-7100
Editor’s note: Alex has also been awarded two Michelin stars and Five Stars by Mobil Travel Guide for 2009.
Joël Robuchon At MGM Grand
The flagship gourmet restaurant from the chef who currently holds the most Michelin stars in the world (an astonishing 13). Joel Robuchon serves masterful traditional French cuisine from the man hailed as “the chef of the century.”
http://www.mgmgrand.com/restaurants/joel-robuchon-french-restaurant.aspx
(702) 891-7433
Editor’s Note: Joel Robuchon has also been awarded three Michelin stars and Five Stars by Mobil Travel Guide for 2009.
Le Cirque At Bellagio
For a quarter-century, Le Cirque has ranked among the most revered restaurants in New York City. Now a next generation of the Maccione family brings their magic to Las Vegas.
http://www.bellagio.com/restaurants/le-cirque.aspx
(866) 259-7111
Picasso At Bellagio
Chef Julian Serrano’s menu is inspired by the regional cuisines of France and Spain where the great namesake artist spent most of his life.
http://www.bellagio.com/restaurants/picasso.aspx
(866) 259-7111
Editor’s Note: Picasso has also been awarded two Michelin stars and Four Stars by Mobil Travel Guide for 2009.
Restaurant Guy Savoy At Caesars Palace
In the battle of the French master chefs who have Las Vegas restaurants, chef Guy Savoy more than holds his own, with heavenly French cuisine in an elegant setting.
www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/restaurant-guy-savoy-detail.html
(877) 346-4642
Editor’s note: Restaurant Guy Savoy has also been awarded two Michelin stars and Four Stars by Mobil Travel Guide for 2009.